Arrange The Gnocchi And Tomatoes Into A Single Layer On The Pan.

Sprinkle generously with salt and pepper. Fry the onion and garlic in low calorie cooking spray for 5 minutes, until softened. Simply boil a large pan of salted water, tip in the gnocchi and cook according to the packet instructions (a few minutes).

Position The Racks So You Can Move Finish This Off With The Broiler.

Add the minced garlic, tomato puree, chopped tomatoes, herbs, salt and pepper. Next, pour in the passata and. Top with bocconcini or mozzarella quarters, and heat the dish in the.

Add The Tomatoes And Amatriciana Kit And Mix Well.

70 g freshly grated parmesan; While the gnocchi boils, warm the sauce in a saucepan or microwave. Add the gnocchi and cook.

Use A Slotted Spoon To Remove The Gnocchi From The Water And Gently Stir.

Separate the gnocchi and drop them into the boiling water. Bake the gnocchi at a temperature of 180 for 5 minutes, then take them out of the oven, chop a. Fish out when cooked and drain.

Place The Boiled Gnocchi In The Dish And Cover With Tomato Sauce.

Pour the gnocchi into the pan, add the diced cheese, stir, and finish with a few slices of cheese. Grease individual baking crocks or one large. Cook according to the package directions.