Här Hittar Du Flera Olika Recept På Hur Du Kan Göra Din Egen Grillglaze.

This will take a minute or so for the sugar to absorb. Grill for 10 minutes on each side. Add the brown sugar and stir quickly to combine.

Preheat The Grill To Medium Heat.

Maple raisin dijon mustard ham glaze. Ingredients 1/2 cup ketchup 3 tablespoons cider vinegar 2 tablespoons brown sugar 2 tablespoons worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper 1 cup packed brown sugar 1⁄3 cup prepared horseradish 1⁄4 cup lemon juice 1 fully cooked thick ham steak directions in small saucepan, bring first 3 ingredients to a boil.

Grillsäsongen Är Här Och Det Är Dags Att Hitta En Riktigt God Glaze Att Pensla Köttet Med!

Allow it to sit while you make the glaze. Instructions prepare glaze by mixing brown sugar, malt vinegar, black pepper, garlic and salt. Instructions mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes.

Lower To Simmer And Cook.

In a small mixing bowl, combine the ketchup, soy sauce, honey, ginger, and garlic powder. Ingredients 1/4 cup ketchup 2 tbsp soy sauce 2 tbsp brown sugar 1 tsp dijon mustard 1 tsp worcestershire sauce 1/4 cup whiskey {i used jack daniels} Drizzle with the olive oil and sprinkle with salt and pepper.

Glaze Instructions Combine The Barbecue Sauce And The Jam And Stir Over Low To Medium Heat For About 5 Minutes To Incorporate.

Directions in a bowl, soften the butter slowly until melted. Pour into a shallow dish and dredge ham. Cut the carrots in half lengthwise.