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Gnocchi Sorrentina Recept

 ·  ☕ 4 min read

Mix Them Gently, Then Do Not Turn.


Heat some olive oil in a large skillet. Spread two tablespoons of tomato sauce on the baking dish you'll use to bake the gnocchi. Stir the gnocchi into the tomato sauce.

Gnocchi Alla Sorrentina Is A Recipe From The Sorrento, A Part Of The Campania Region Of Italy.


Add minced garlic and saute for 30 seconds. Preheat the oven to 400°f or 200°c. Season with salt and fry on a medium/low heat for 5 minutes.

Cook Gnocchi As Per Directions Drain In Place In A 9 X 13 Baking Dish;


One of the easiest and delicious italian recipes out there and so easy to make is unbelievable. Break up the mozzarella with your hands and cover the top. Place everything in an ovenproof dish and bake in the.

Season The Freshly Drained Gnocchi With The Sauce, Grated Parmesan Cheese And Some Well Drained And Diced Mozzarella.


The dish consists of potato gnocchi baked in tomato sauce and fresh mozzarella and then topped. Cook the gnocchi in boiling salted water for a couple of minutes. In a large pot of salted water, bring the water to the boil and add the gnocchi a small amount at a time.

This Recipe Has All The Flavours Of Italy In A Delicious Super Rich Gnocchi Bake.


When they float to the surface, they will be cooked. Furthermore, if you have many guests or. In an oven proof deep frying pan add the oil, along with the halved cherry tomatoes.

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