In A Large Saucepan, Add Kosher Salt To The Water And Bring To A Boil.

In a large wide pot, add the potatoes and enough water to cover them (you'll also cook the gnocchi in this pot). Add the tomato juices and the. Place in the oven and bake for 10 minutes.

Bring 16 Cups Water And 1/4 Cup Salt.

Bring to a boil and cook until a sharp knife poked. Place the olive oil and garlic in a saucepan, and cook over medium heat until the garlic is fragrant and just light brown. Boil the potatoes mash them.

In That Same Oil, Saute The Onion And Garlic For About 5.

1 can whole peeled tomatoes. Saute fresh herbs in some olive oil. Bring a large pot of water to a boil and season generously with salt.

If Desired, Place Under Broiler For 1 To 2 Minutes To Brown The Cheese.

Add remaining tomato and gnocchi mixture, and remaining cheese on top. This works to season the oil and create a base of deliciousness for the whole dish. Add shallots, garlic, rosemary, and oregano.

Add The Tomatoes, Salt, Pepper And Chili And Bring To A Simmer For 5.

Directions preheat oven to 350°f. Place potatoes directly on middle rack of preheated oven, and bake until tender, about 1 hour and. When the gnocchi floats to the top of the water, cook for an additional 2 minutes.