1 tbsp italian seasoning (whole dried basil, sage, oregano, savory,. Add the chorizo and cook for a further 5 minutes. You’ll use them at the end to dress the gnocchi alla sorrentina.
In The Summer, We Skip The Oven Part Of This Recipe.
Nakonec přilijte smetanu a opět 2 minuty provařte. Drain the mozzarella in a colander to. 1½ tsps calabrian chile paste.
Poté Přidejte Rajčata, Sůl, Pepř A Provensálské Bylinky A Společně Provařte.
When the tomatoes are starting to release their juices and the wine has cooked down, go ahead and add the gnocchi back to the pan, along with the sausage, if using. Strain and stir into the bolognese sauce. Add the tomatoes and sugar and season to taste.
Bring To A Boil, Then Add The Gnocchi And Cook For 8 Minutes, Stirring Often,.
Evenly layer the mozzarella slices on top of the gnocchi bolognese. Když je maso zvenku orestované, přilijte víno a nechte odpařit. Preheat the oven to 400°f or 200°c.
Add Gnocchi And Saute Until Golden Brown, About 5 Minutes.
Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta. 10 oz hot italian pork sausage. Add garlic and saute a few minutes more.