Once gnocchi float to the surface, cook for 4 to 5 minutes. Lastly, stir in the walnuts. Scoop potato flesh into bowl;
Cut Potatoes In Half Lengthwise;
Add pancetta to a large skillet over medium high heat. Microwave until tender, turning once, about 16 minutes total. Add the pieces of gorgonzola to the sauce and dissolve.
Prepare Gnocchi Cook The Gnocchi In.
Cook pancetta until brown and crisp, remove to drain on paper towels and set aside. Add the boiled gnocchi to the gorgonzola sauce and stir to combine, stir in the fresh baby spinach and mix until wilted. In a small sauce pan over a low heat, combine the cream, gorgonzola and parmesan and stir until the cheese is melted.
Taste, And Season With Salt And Pepper.
Reduce the heat to maintain a slow boil, and add the gnocchi. Drain cooked gnocchi, and toss with sauce. How to make gnocchi gorgonzola make the sauce.
How To Make Gnocchi Al Gorgonzola Recipe?
Taste and adjust salt and black pepper to taste. Ingredients 2 tablespoons butter 4 ounces gorgonzola dolce cheese ½ cup heavy cream ½ cup whole milk ½ teaspoon kosher salt, plus more to taste ¼ cup grated parmesan. To make gnocchi, cut into pieces the potato dough and then pass them in the comb of the garganelli or press them lightly with the prongs of a fork.